Function
Cranberries contain a lot of vitamin C, vitamin E, dietary fiber, fruit acid, fructose and other ingredients, which can effectively promote metabolism, whiten skin, and accelerate the secretion of digestive juice in the intestine, thereby promoting intestinal peristalsis and increasing appetite. The unsaturated fatty acids contained in cranberries can lower blood pressure and blood lipids, and have an auxiliary therapeutic effect on cardiovascular and cerebrovascular diseases.
Application
It is used in health care, food and beverage.
Specifications
Items | Specification |
Appearance | Purple powder |
Odor & taste | Characteristic |
Particle size | 95% through 80 mesh |
Loss on drying | ≤8% |
Total ash | ≤8% |
Heavy metals | ≤10.00ppm |
Arsenic(As) | ≤1.00ppm |
Lead(Pb) | ≤2.00ppm |
Cadmium(Cd) | ≤1.00ppm |
Mercury(Hg) | ≤1.00ppm |
Total Plate Count | <100,000cfu/g |
Yeast & Mold | <10,000cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
Advantage
● Free sample available for quality verification.
● JIT response for customer question.
● Supply with factory price, provide OEM, ODM service.
● ISO/EU/USDA Organic/KOSHER.
● Leading GMP plant extract manufacturer in China.