Lactobacillus Lactis

Lactococcus lactis is a food bacterium that has been used for centuries in the fermentation of food, especially yogurt, cheese, and sauerkraut.

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● Gut-flora balance

● Fight intestinal tract illnesses

● Protection against pathogens

● Help to build a superior immune system

● Anti-allergy

● Assist in the absorption of nutrients

● Aids in the digestion of food

● Decreases duration of diarrhea and constipation

Negative

Test items	Standard
Characters	Milk White or Yellowish Powder
Specification	10Billion CFU/g-200Billion CFU/g
Loss on drying	≤7.0%
Heavy Metals Total	≤10.0 ppm
Lead (Pb)	≤0.5 ppm
Arsenic (As)	≤2.0 ppm
Cadmium (Cd)	≤1.0 ppm
Mercury (Hg)	≤0.1 ppm
Total Yeast&Mold	<100cfu/g
Coliforms	≤ 90.00 MPN/100g
E. coli
Salmonella	Negative
Staphylococcus aureus	Negative

● Quality: In-house laboratory testing + Third-party testing + Custom testing upon client request

● After-sales Support: Response within 1 hour on business days; resolution implemented within 48 hours

● MOQ: 1 kg

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● Free samples

● Certifications: ISO, Kosher, EU, USDA

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● Free samples

● Trade Terms: EXW, FOB, CIF, DDU available