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Lactobacillus Lactis
Lactococcus lactis is a food bacterium that has been used for centuries in the fermentation of food, especially yogurt, cheese, and sauerkraut.
Function
● Gut-flora balance
● Fight intestinal tract illnesses
● Protection against pathogens
● Help to build a superior immune system
● Anti-allergy
● Assist in the absorption of nutrients
● Aids in the digestion of food
● Decreases duration of diarrhea and constipation
Specifications
Negative
| Test items | Standard |
| Characters | Milk White or Yellowish Powder |
| Specification | 10Billion CFU/g-200Billion CFU/g |
| Loss on drying | ≤7.0% |
| Heavy Metals Total | ≤10.0 ppm |
| Lead (Pb) | ≤0.5 ppm |
| Arsenic (As) | ≤2.0 ppm |
| Cadmium (Cd) | ≤1.0 ppm |
| Mercury (Hg) | ≤0.1 ppm |
| Total Yeast&Mold | <100cfu/g |
| Coliforms | ≤ 90.00 MPN/100g |
| E. coli | |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Advantage
● Free sample available for quality verification.
● JIT response for customer question.
● Supply with factory price, provide OEM, ODM service.
● ISO/KOSHER.
● Leading GMP plant extract manufacturer in China.
