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Lactobacillus helveticus
Lactobacillus helveticus

Lactobacillus Helveticus


Function

It can relieve high blood pressure, maintain the balance of intestinal flora, promote calcium absorption, improve sleep and other functions.

Descriptions

Lactobacillus helveticus is a kind of lactic acid bacteria, which is beneficial to human health. It has a strong proteolytic ability, the ability to regulate intestinal flora, enhance immunity and anti-hypertension effect, but also has the potential to produce bacteriin or bioactive peptides, and can be combined with the prebiotics in fermented dairy products to produce synbiotin, so it is widely used in food fermentation.

Specifications
Test itemsStandard
CharactersOff-white to light yellow powder
Specification≥2.0×1011 CFU/g
Loss on drying≤7.0%
Heavy Metals Total≤10.0 ppm
Lead (Pb)≤3.0 ppm
Arsenic (As)≤1.0 ppm
Cadmium (Cd)≤1.0 ppm
Mercury (Hg)≤0.1 ppm
Total Yeast&Mold<100cfu/g
Coliforms≤ 90.00 MPN/100g
E. coliNegative
SalmonellaNegative
Staphylococcus aureusNegative
Non-latic Acid Bacteria (LAB)< 1,000 cfu/g
Advantage

● Free sample available for quality verification.

● JIT response for customer question.

● Supply with factory price, provide OEM, ODM service.

● ISO/KOSHER.

● Leading GMP plant extract manufacturer in China.

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