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Lactobacillus Casei
● Lactobacillus casei is a facultative-fermentated, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5. 0) and has an optimum growth temperature of around 37ºC.
● Lactobacillus casei is a beneficial bacteria that is found naturally in both the mouth and intestines of human beings.
Function
The benefits of Lactobacillus casei include supporting the growth of beneficial microbes, protecting the gut lining and reducing the adhesion of pathogens..
Specifications
| Test items | Standard |
| Characters | Off-white to light yellow powder |
| Specification | ≥4.0×1011 CFU/g |
| Loss on drying | ≤7.0% |
| Heavy Metals Total | ≤10.0 ppm |
| Lead (Pb) | ≤3.0 ppm |
| Arsenic (As) | ≤1.0 ppm |
| Cadmium (Cd) | ≤1.0 ppm |
| Mercury (Hg) | ≤0.1 ppm |
| Total Plate Count | ≤ 1,000 cfu/g |
| Total Yeast&Mold | <100cfu/g |
| Coliforms | ≤ 90.00 MPN/100g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Non-latic Acid Bacteria (LAB) | < 1,000 cfu/g |
Advantage
● Free sample available for quality verification.
● JIT response for customer question.
● Supply with factory price, provide OEM, ODM service.
● ISO/EU/USDA Organic/KOSHER.
● Leading GMP plant extract manufacturer in China.
