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Function
L-Threonine is an important nutritional booster that can strengthen cereals,pastries, and dairy products, and has the same effect as tryptophan in alleviating fatigue and promoting growth and development.
Application
It can be used in medicine, chemical reagent, food fortifying agent, feed additive and so on. In particular, the consumption of feed additives has increased rapidly.
Specifications
| Items | Specification |
| Appearance | White crystalline or crystalline powder |
| Assay | 99.0%-100.5% |
| Residue on ignition | ≤0.1% |
| Chloride(Cl) | ≤0.02% |
| Sulfate(SO4) | ≤0.02% |
| lron(Fe) | ≤0.001% |
| Specific rotation | - 27.6°~- 29.0° |
| Loss on drying | ≤0.2% |
Advantage
● Quality: In-house laboratory testing + Third-party testing + Custom testing upon client request
● After-sales Support: Response within 1 hour on business days; resolution implemented within 48 hours
● MOQ: 1 kg
● 300+ Raw material suppliers
● Free samples
● Certifications: ISO, Kosher, EU, USDA
● 24-hour service
● Free samples
● Trade Terms: EXW, FOB, CIF, DDU available
