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L-Alanine
CAS# 56-41-7
L-alanine is an organic compound that is a white crystalline powder, soluble in water and ethanol, but insoluble in ether and acetone. It is mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer, can increase the seasoning effect, and can also be used as a sour correction agent to improve the sour taste of organic acids.
Function
L-alanine is mainly used as a flavor enhancer (which can increase the seasoning effect), and can also be used as a sour correction agent to improve the sour taste of organic acids.
Specifications
| Items | Specification |
| Appearance | white crystalline powder |
| Assay | ≥99.0% |
| Residue on ignition | ≤0.15% |
| Sulfate(SO4) | ≤0.006% |
| Chloride(Cl) | ≤0.02% |
| Specific rotation | + 13.5°~+15.5° |
| Loss on drying | ≤0.2% |
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